Title: Sourdough Maple Walnut Bread #1
Categories: Breadmaker Grain Bread
Yield: 1 Loaf

POUR INTO BAKERY
1/2	tb	Yeast
1 1/2	c	Flour, whole wheat
1 1/2	c	Flour, bread
1/3	ts	Cinnamon, ground
1/2	ts	Salt
1 1/2	tb	Oil, walnut
3	tb	Syrup, maple
3/4	c	Sourdough starter
3/4	c	Water; warm
ADD AT BEEP
1/3	c	Walnuts, chopped
1/3	c	Raisins

Bring all ingredients to room temperature and pour into bakery, in order, except nuts and raisins. Set "baking control" at 10 o'clock. Select "white bread" and push Start. Add nuts and raisins at beep, 88 minutes into cycle.

Tested in DAK 1-1/2 lb R2D2 bread machine. Sylvia's comment: a winner! I got a lovely loaf in my R2D2 with no modifications, and the kids have inhaled it. It's a purple color!

Posted on GEnie's Food & Wine RT Jan 12, 1993 by C.SVITEK [cathy]

MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005

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